From cocoa beans to chocolate.

Raw materials and cocoa products for manufacturers, chocolatiers, confectioners and importers. Build one quote with several products and send it in one go.

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Dried cocoa beans in a jute sackMAX. 7.5% MOISTURE

Fine cocoa beans

Pods are harvested at the right ripeness and opened; the seeds are fermented and sun-dried. Fine cocoa grown with good agricultural practices monitored by CEPLAC.

Process: Fermented and sun-dried

Price On request

Specifications
PriceOn request
ProcessFermented and sun-dried
MoistureMax. 7.5%
Sold by15 kg arroba or in bulk
MOQ, packaging and IncotermsOn request
Cocoa nibs100% COCOA

Cocoa nibs

Fermented, dried beans that are roasted, shelled and cracked. 100% cocoa, for confectionery, granola and cooking.

Process: Roasted and shelled

Price On request

Specifications
PriceOn request
Composition100% cocoa
ProcessRoasted and shelled
MOQ, packaging and IncotermsOn request
Blocks of cocoa liquorUP TO 22 µm

Cocoa liquor

The base of chocolate, also called cocoa mass. Selected beans are roasted, shelled and ground into a paste that keeps the cocoa's own flavour and aroma. This is the product we export to Switzerland.

Process: Roasted, shelled and ground

Price On request

Specifications
PriceOn request
FinenessParticles up to 22 µm
ProcessRoasted, shelled and ground
MOQ, packaging and IncotermsOn request
Natural cocoa butterNATURAL

Cocoa butter

Natural fat pressed from cocoa liquor. Used in chocolate making, confectionery and cosmetics.

Price On request

Specifications
PriceOn request
TypeNatural
MOQ, packaging and IncotermsOn request
Cocoa powderALKALIZED

Alkalized cocoa powder

Alkalized (Dutch-process) cocoa powder with a darker colour and milder flavour. For drinks, baking and confectionery.

Price On request

Specifications
PriceOn request
TypeAlkalized
MOQ, packaging and IncotermsOn request
Chocolate bar next to cocoa beans and nibs60% · 70%

Chocolate bars

High-cocoa chocolate with an intense flavour, distinct aroma and smooth texture. For retail, gifts, cafés, confectioners and cooking.

Formats: 40 g, 80 g and 1 kg bars

Price On request

Specifications
PriceOn request
Cocoa content60% and 70%
Formats40 g, 80 g and 1 kg bars
MOQOn request

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